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Taste of Japan's Seasons - Hyakuzen
Japanese Cuisine
Haneda Airport International Terminal (1 mins)
1500 ~ 4500 JPY
1500 ~ 4500 JPY
Cultural experience
Authentic cuisine
Seasonal flavors
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
Restaurant Hishinuma
Japanese Cuisine
Roppongi (7 mins)
14000 ~ 22000 JPY
Authentic cuisine
Experienced chef
Premium wines
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shion
Japanese Cuisine
Akasaka (3 mins)
5000 ~ 10000 JPY
15000 ~ 22000 JPY
Cultural experience
Seasonal flavors
Premium sake
" Seasonal menu "
HITSUJI SUNRISE Kagurazaka
Japanese Cuisine
Ushigome-Kagurazaka (2 mins)
10000 ~ 20000 JPY
Meat
Premium wines
Birthday / Anniversary
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku.
We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas.
※ Prices vary depending on the available stock we can procure.
"
Ginza Lamb Shabu Kinnome, Roppongi Store
Japanese Cuisine
Roppongi (1 mins)
5000 ~ 8000 JPY
Cultural experience
Meat
Group friendly
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Ginza Kokian
Japanese Cuisine
Tsukiji Market (3 mins)
1000 ~ 5300 JPY
4000 ~ 8500 JPY
Seasonal flavors
Birthday / Anniversary
Locals recommend
" Soy milk Rich Royale, ¥600.
Cold chawanmushi (steamed egg custard) made from soy milk. Popular since the opening of our store, and also served as a starter for course meals.
"
Gakugei University Lambne (Lamb barbecue specialty restaurant)
Other Cuisines
Gakugei-daigaku (1 mins)
1500 ~ 3000 JPY
5000 ~ 7000 JPY
Meat
Premium wines
Birthday / Anniversary
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax).
In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try.
"
Shinjuku Star Tree
Japanese Cuisine
Shinjuku-sanchome (0 mins)
4000 ~ 6000 JPY
8000 ~ 12000 JPY
Seasonal flavors
Meat
Premium wines
" We recommend our sukiyaki using certified beef. You can delight in the finest certified beef from all over the country, such as Matsusaka and Noto beef. "
Aoyama Hoshi No Naru Ki
Japanese Cuisine
Omote-Sando (5 mins)
3300 ~ JPY
11000 ~ 33000 JPY
Authentic cuisine
Premium wines
Birthday / Anniversary
" Hassun (assorted appetisers) imitating a Japanese garden: Beautifully arranged blessings of the land and sea carefully selected in accordance with the changing seasons. "
Tenkunoniwa Hoshinonaruki
Japanese Cuisine
Ikebukuro (8 mins)
5000 ~ 8000 JPY
10000 ~ 15000 JPY
Seasonal flavors
Premium sake
Good view
" Kobe Beef, Japan’s pride and joy, said to be the best in the world.
Premium Kaiseki featuring the rarest tenderloin of Kobe Beef.
To top it off, Kobe Beef nigiri and sukiyaki.
"
Toriya Kokorobito
Japanese Cuisine
Tameike Sanno (2 mins)
5000 ~ 10000 JPY
Meat
Experienced chef
Authentic cuisine
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Osaka Yakiniku Horumon Futago Ikebukuro West Exit Store
Japanese Cuisine
Ikebukuro (3 mins)
4500 ~ 6000 JPY
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shinjuku Kabukicho
Japanese Cuisine
Shinjuku (5 mins)
4500 ~ 6000 JPY
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Mensho no kokorotsukushi Tsutsutontan Roppongi
Japanese Cuisine
Roppongi (3 mins)
1000 ~ 2000 JPY
1500 ~ 10000 JPY
Seasonal flavors
Meat
Group friendly
" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "
Namikibashi Sushi Ichi
Japanese Cuisine
Shibuya (5 mins)
10000 ~ 13000 JPY
18000 ~ 26000 JPY
Authentic cuisine
Fish
Birthday / Anniversary
" We take the time and effort to prepare our seasonal ingredients and fish that is of the highest quality and freshness. "
Steak & Shabu Shabu Pandora
Japanese Cuisine
Shinjuku (3 mins)
1050 ~ 7000 JPY
3100 ~ 20000 JPY
Experienced chef
Meat
Birthday / Anniversary
" A5 “Steak” set using Matsusaka beef You can choose your favorite beef fillet or sirloin. A5 rank Matsuzaka wagyu steak set. You can choose between selected beef tenderloin or sirloin as you wish.
"
Osaka Yakiniku Horumon Futago Roppongi
Japanese Cuisine
Roppongi (2 mins)
4500 ~ 6000 JPY
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shibuya
Japanese Cuisine
Shibuya (2 mins)
4500 ~ 6000 JPY
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Ginza Rokukakutei Kagurazaka
Japanese Cuisine
Iidabashi (5 mins)
15000 ~ 20000 JPY
Cultural experience
Seasonal flavors
Premium wines
" ‘Omakase’ skewers made from seasonal ingredients. "
AZABUJUBAN SARU-NO SHIPPO
Japanese Cuisine
Azabujuban (5 mins)
1200 ~ 4000 JPY
8000 ~ 12000 JPY
Seasonal flavors
Meat
Fish
" The most notable among our ingredients is the Highland Hinai-Jidori chicken imported from Akita Prefecture. This chicken has a superior quality of meat with a concentrated umami flavour, used in our chicken centred Japanese cuisine where you can experience the colours and aromas of the four seasons. "
Osaka Yakiniku Horumon Futago Annex
Japanese Cuisine
Shinbashi (2 mins)
4500 ~ 6000 JPY
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Tsurutantan UDON NOODLE Brasserie Shibuya
Japanese Cuisine
Shibuya (1 mins)
880 ~ 2000 JPY
880 ~ 10000 JPY
Authentic cuisine
Seasonal flavors
Good view
" The deciding factors of good udon are the meticulously prepared soup stock from carefully selected ingredients, and noodles handmade by masters of the art. The kneading of the noodles is perfectly adjusted to the temperature and humidity of the day. The dough, forged by these noodle masters, is aged in a temperature controlled room. Noodles crafted with the skill of these masters are the speciality of Tsurutontan. Not only udon, but other a la carte items are also available. We also have kaiseki courses and hot pot courses, perfect for banquets or entertaining clients. "
Koukian Nihonbashi
Japanese Cuisine
Mitsukoshimae (3 mins)
1000 ~ 5300 JPY
4000 ~ 8500 JPY
Seasonal flavors
Meat
Birthday / Anniversary
" Please enjoy our original course meals filled with an abundance of seasonal ingredients. "
KAMATSUDA
Western Cuisine
Azabu Juban (2 mins)
2800 ~ 5000 JPY
8000 ~ 15000 JPY
Experienced chef
Premium wines
Birthday / Anniversary
" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "