About

As lamb enthusiasts and innovators, we are creating our own unique lamb culture here at Lambne. To which sourcing of ingredients is of the utmost importance to us. Lamb has one of the highest nutritional values among meats, as well as being rich in protein, L-carnitine, vitamins, zinc, and iron, it has attracted the attention of athletes and dieters alike. We understand the appeal of lamb meat and learned that excluding Genghis Khan there are only a handful of specialty restaurants which serve only lamb, most of which are less than a year old. With this knowledge we have partnered with Top Cut Foods, an Australian meat wholesaler that boasts the largest volume of exported meat in the world. In addition to our main partner Top Cut Foods, we have also signed a contract with a local farm in Hokkaido, and from 2022 we will be able to serve you select Japanese lamb too. With our large counter serving as our main dining space, you can enjoy various cuts of lamb as an “a la carte”, or part of a course where you can watch as the chef cooks the meat.

Gallery