" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku. We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas. ※ Prices vary depending on the available stock we can procure. "

" We recommend our sukiyaki using certified beef. You can delight in the finest certified beef from all over the country, such as Matsusaka and Noto beef. "

" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "

" Iwate Shorthorn beef lasagneete "

" A5 “Steak” set using Matsusaka beef You can choose your favorite beef fillet or sirloin. A5 rank Matsuzaka wagyu steak set. You can choose between selected beef tenderloin or sirloin as you wish. "

" ‘Omakase’ skewers made from seasonal ingredients. "