Shinjuku Star Tree
Seasonal flavors
Meat
Premium wines
Japanese Cuisine
Shinjuku-sanchome (0 mins)

4000 ~ 6000 JPY

8000 ~ 12000 JPY



About

While honouring the traditions of Japanese cuisine, we feel the winds of time and work to combine culinary innovations into our dishes. You can relish in the deliciousness of the four seasons because the producers we use put their heart and soul into cultivating the ingredients. All of the ingredients we experienced during our visits to the farms were absolutely wonderful, and we continually strive every day to be able to express the flavours of these ingredients and the hard work of the producers through our cooking. A once-in-a-lifetime experience. Come and delight in the cuisine of Hoshi No Naru Ki.


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Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan
Shinjuku Star Tree - Eat Pro Japan

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SMTWTFS

Rainbow Village (Building) 9th Floor, 3-5-4 Shinjuku, Shinjuku-ku, Tokyo, 160-0022

Shinjuku | Tokyo

By Train

Shinjuku-sanchome (0 mins)

Shinjuku (5 mins)

Hours

Monday

Lunch
11:30 AM ~ 3:00 PM
Dinner
5:00 PM ~ 10:00 PM

Tuesday

Lunch
11:30 AM ~ 3:00 PM
Dinner
5:00 PM ~ 10:00 PM

Wednesday

Lunch
11:30 AM ~ 3:00 PM
Dinner
5:00 PM ~ 10:00 PM

Thursday

Lunch
11:30 AM ~ 3:00 PM
Dinner
5:00 PM ~ 10:00 PM

Friday

Lunch
11:30 AM ~ 3:00 PM
Dinner
5:00 PM ~ 10:00 PM

Saturday

Lunch
11:00 AM ~ 4:00 PM
Dinner
5:00 PM ~ 10:00 PM

Sunday

Lunch
11:00 AM ~ 4:00 PM
Dinner
5:00 PM ~ 10:00 PM

Other Hours Information

11:30-22:00 (Saturdays, Sundays, and holidays: 11:00-22:00) Lunch: 11:30-15:00 (Saturdays, Sundays, and holidays: 11:00-16:00) Evening: 17:00 00-22:00

Payment Options

Cash

American Express

Diner's Club

Mastercard

Visa

JCB

Union Pay

Paypay

Cuisine

Japanese Cuisine

Dining Style

Casual

Formal

Business casual

Dress Code

Casual

Formal

Business casual

Cleaning & Hygiene

・Constant ventilation in the restaurant ・Adequate distance from other guests, or partition walls set-up in between ・Employee temperature checks before work ・Masks worn at all times ・Strict hand and mouth washing procedures ・Customer hand sanitiser stations ・Temperature checks upon entry Safety measures against COVID-19 are posted on our official homepage. About 40% of the total air ventilation volume in brought in from outside, and the rest is circulated through the system and replaced every 15 to 20 minutes.