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Shion - Eat Pro Japan

Shion

  Japanese Cuisine
  Akasaka  (3 mins)

5000 ~ 10000 JPY

15000 ~ 22000 JPY

Cultural experience
Seasonal flavors
Premium sake
Shion - Eat Pro Japan
" Seasonal menu "
Mensho no kokorotsukushi Tsutsutontan Roppongi - Eat Pro Japan

Mensho no kokorotsukushi Tsutsutontan Roppongi

  Japanese Cuisine
  Roppongi  (3 mins)

1000 ~ 2000 JPY

1500 ~ 10000 JPY

Seasonal flavors
Meat
Group friendly
Mensho no kokorotsukushi Tsutsutontan Roppongi - Eat Pro Japan
" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "
Steak & Shabu Shabu Pandora - Eat Pro Japan

Steak & Shabu Shabu Pandora

  Japanese Cuisine
  Shinjuku  (3 mins)

1050 ~ 7000 JPY

3100 ~ 20000 JPY

Experienced chef
Meat
Birthday / Anniversary
Steak & Shabu Shabu Pandora - Eat Pro Japan
" A5 “Steak” set using Matsusaka beef You can choose your favorite beef fillet or sirloin. A5 rank Matsuzaka wagyu steak set. You can choose between selected beef tenderloin or sirloin as you wish. "
Tsurutantan UDON NOODLE Brasserie Shibuya - Eat Pro Japan

Tsurutantan UDON NOODLE Brasserie Shibuya

  Japanese Cuisine
  Shibuya (1 mins)

880 ~ 2000 JPY

880 ~ 10000 JPY

Authentic cuisine
Seasonal flavors
Good view
Tsurutantan UDON NOODLE Brasserie Shibuya - Eat Pro Japan
" The deciding factors of good udon are the meticulously prepared soup stock from carefully selected ingredients, and noodles handmade by masters of the art. The kneading of the noodles is perfectly adjusted to the temperature and humidity of the day. The dough, forged by these noodle masters, is aged in a temperature controlled room. Noodles crafted with the skill of these masters are the speciality of Tsurutontan. Not only udon, but other a la carte items are also available. We also have kaiseki courses and hot pot courses, perfect for banquets or entertaining clients. "
KAMATSUDA - Eat Pro Japan

KAMATSUDA

  Western Cuisine
  Azabu Juban (2 mins)

2800 ~ 5000 JPY

8000 ~ 15000 JPY

Experienced chef
Premium wines
Birthday / Anniversary
KAMATSUDA - Eat Pro Japan
" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "
SKY LOUNGE TOP of TREE - Eat Pro Japan

SKY LOUNGE TOP of TREE

  Western Cuisine
  Oshiage (1 mins)

1500 ~ 3800 JPY

4800 ~ 10000 JPY

Authentic cuisine
Experienced chef
Creative cuisine
SKY LOUNGE TOP of TREE - Eat Pro Japan
" Amuse Tower Eight appetizers neatly arranged on a 1/1000 model of Sky Tree tower. "
Koukian Nihonbashi - Eat Pro Japan

Koukian Nihonbashi

  Japanese Cuisine
  Mitsukoshimae (3 mins)

1000 ~ 5300 JPY

4000 ~ 8500 JPY

Seasonal flavors
Meat
Birthday / Anniversary
Koukian Nihonbashi - Eat Pro Japan
" Please enjoy our original course meals filled with an abundance of seasonal ingredients. "