" Seasonal menu "

" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "

" A5 “Steak” set using Matsusaka beef You can choose your favorite beef fillet or sirloin. A5 rank Matsuzaka wagyu steak set. You can choose between selected beef tenderloin or sirloin as you wish. "

" The deciding factors of good udon are the meticulously prepared soup stock from carefully selected ingredients, and noodles handmade by masters of the art. The kneading of the noodles is perfectly adjusted to the temperature and humidity of the day. The dough, forged by these noodle masters, is aged in a temperature controlled room. Noodles crafted with the skill of these masters are the speciality of Tsurutontan. Not only udon, but other a la carte items are also available. We also have kaiseki courses and hot pot courses, perfect for banquets or entertaining clients. "

" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "

" Amuse Tower Eight appetizers neatly arranged on a 1/1000 model of Sky Tree tower. "

" Please enjoy our original course meals filled with an abundance of seasonal ingredients. "