About

The udon specialty restaurant "Mencho no Tsukushi Tsurutontan" celebrated its 30th anniversary in 2019. Since opening its first restaurant in Soemoncho, Osaka, it has been loved by over 300,000 customers and counting. The long-awaited Shibuya branch opened on the 13th floor of "Shibuya Scramble Square" along with the grand opening of the building on November 1, 2019, becoming the seventh Tokyo branch. Osaka has 6 branches, Tokyo 7, New York 2, and Hawaii 1 coming to 16 restaurants in total.

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