" Soy milk Rich Royale, ¥‎600. Cold chawanmushi (steamed egg custard) made from soy milk. Popular since the opening of our store, and also served as a starter for course meals. "

" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944. Hegi soba, local specialty from Tokamachi Niigata. Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork. "

" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax). In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try. "

" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "

" Hassun (assorted appetisers) imitating a Japanese garden: Beautifully arranged blessings of the land and sea carefully selected in accordance with the changing seasons. "

" ◇ Lunch 3 dishes ￥ 3,700 4 dishes ￥ 4,800 5 dishes ￥ 6,000 ◇ Dinner 3 dishes ￥ 5,500 4 dishes ￥ 6,800 5 dishes ￥ 8,500 "

" Iwate Shorthorn beef lasagneete "

" Green Brothers. A combination of romaine lettuce, spinach, roast chicken, mixed mushrooms, boiled egg, broccoli, quinoa, & wild rice. Our original truffle dressing also goes great with this bowl. "

" Green Brothers, the most popular salad bowl which gives the restaurant its name! Romaine lettuce, spinach, teriyaki chicken, mushrooms, quinoa, boiled egg, broccoli, and an original truffle dressing. "

" Green Brothers. A combination of romaine lettuce, spinach, roast chicken, mixed mushrooms, boiled egg, broccoli, quinoa, & wild rice. Our original truffle dressing also goes great with this bowl. "