" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "

" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "

" Seasonal menu "

" The pepperoni pizza is our # 1 seller. Our second best-selling pizza is Pizza Kaya's gourmet combo. Our original Santa Fe pizza topped with guacamole and also a unique choice. "

" 1. Tiger beer 2. Flaming Lamborghini Shots 3. Bartender special shot for the Night "

" Sonidos Special cocktail. Sweet, refreshing vodka based cocktail combining ginger ale, grenadine and lemon juice "

" Enjoy our juicy, healthy chicken and potatoes roasted in our large rotisserie oven! "

" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "

" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "

" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "

" Our specialty – Magic Foie Gras "