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Taste of Japan's Seasons - Hyakuzen
Japanese Cuisine
Haneda Airport International Terminal (1 mins)
￥1,500 ~ ￥4,500
￥1,500 ~ ￥4,500
Cultural experience
Authentic cuisine
Seasonal flavors
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
Restaurant Hishinuma
Japanese Cuisine
Roppongi (7 mins)
￥14,000 ~ ￥22,000
Authentic cuisine
Experienced chef
Premium wines
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shion
Japanese Cuisine
Akasaka (3 mins)
￥5,000 ~ ￥10,000
￥15,000 ~ ￥22,000
Cultural experience
Seasonal flavors
Premium sake
" Seasonal menu "
Chanko Tamakairiki Ginza Branch
Japanese Cuisine
Higashi-Ginza (1 mins)
￥6,000 ~ ￥8,000
Cultural experience
Seasonal flavors
Good view
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Kichisei Ningyocho
Japanese Cuisine
Ningyocho (3 mins)
￥15,000 ~ ￥20,000
Cultural experience
Experienced chef
Seasonal flavors
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
HITSUJI SUNRISE Kagurazaka
Japanese Cuisine
Ushigome-Kagurazaka (2 mins)
￥10,000 ~ ￥20,000
Meat
Premium wines
Birthday / Anniversary
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku.
We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas.
※ Prices vary depending on the available stock we can procure.
"
Original Tomato Ramen and Original Motsu Nabe Sanmi (333) – Daimyo Main Store
Japanese Cuisine
Fukuoka Subway Tenjin (6 mins)
￥500 ~ ￥980
￥500 ~ ￥3,860
Authentic cuisine
Locals recommend
Vegetarian
" Our chef highly recommends the Original Tomato Motsu Nabe.
You can order single servings anytime, 24 hours a day 7 days a week!
The broth is full of flavourful tomatoes and aromatic vegetables, and is a refreshing and healthy dish without the greasiness of traditional motsu nabe.
"
Ginza Lamb Shabu Kinnome, Roppongi Store
Japanese Cuisine
Roppongi (1 mins)
￥5,000 ~ ￥8,000
Cultural experience
Meat
Group friendly
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Ginza Kokian
Japanese Cuisine
Tsukiji Market (3 mins)
￥1,000 ~ ￥5,300
￥4,000 ~ ￥8,500
Seasonal flavors
Birthday / Anniversary
Locals recommend
" Soy milk Rich Royale, ¥600.
Cold chawanmushi (steamed egg custard) made from soy milk. Popular since the opening of our store, and also served as a starter for course meals.
"
Gakugei University Lambne (Lamb barbecue specialty restaurant)
Other Cuisines
Gakugei-daigaku (1 mins)
￥1,500 ~ ￥3,000
￥5,000 ~ ￥7,000
Meat
Premium wines
Birthday / Anniversary
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax).
In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try.
"
HITSUJI SUNRISE Azabujuban
Other Cuisines
Azabujuban (3 mins)
￥15,000 ~ ￥10,000
Unique
Meat
Premium sake
" Seared Japanese lamb yukhoe
It’s rare to eat lamb meat near-raw, but in fact, due to its small body size it is actually safe as long as it is fresh. This is due to the number of bacteria present in its body being very low among livestock meat.
"
Shinjuku Star Tree
Japanese Cuisine
Shinjuku-sanchome (0 mins)
￥4,000 ~ ￥6,000
￥8,000 ~ ￥12,000
Seasonal flavors
Meat
Premium wines
" We recommend our sukiyaki using certified beef. You can delight in the finest certified beef from all over the country, such as Matsusaka and Noto beef. "
Aoyama Hoshi No Naru Ki
Japanese Cuisine
Omote-Sando (5 mins)
￥3,300 ~
￥11,000 ~ ￥33,000
Authentic cuisine
Premium wines
Birthday / Anniversary
" Hassun (assorted appetisers) imitating a Japanese garden: Beautifully arranged blessings of the land and sea carefully selected in accordance with the changing seasons. "
Tenkunoniwa Hoshinonaruki
Japanese Cuisine
Ikebukuro (8 mins)
￥5,000 ~ ￥8,000
￥10,000 ~ ￥15,000
Seasonal flavors
Premium sake
Good view
" Kobe Beef, Japan’s pride and joy, said to be the best in the world.
Premium Kaiseki featuring the rarest tenderloin of Kobe Beef.
To top it off, Kobe Beef nigiri and sukiyaki.
"
Toriya Kokorobito
Japanese Cuisine
Tameike Sanno (2 mins)
￥5,000 ~ ￥10,000
Meat
Experienced chef
Authentic cuisine
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Chinya Asakusa
Japanese Cuisine
Asakusa (1 mins)
￥3,000 ~ ￥10,000
￥10,000 ~ ￥25,000
Cultural experience
Meat
Birthday / Anniversary
" Chinya sukiyaki, which is a combination of both Kanto and Kansai styles, is served beginning with the meat which is covered in the aroma of Senju leek. After the meat, enjoy a carefully selected assortment of vegetables in a special sukiyaki broth. "
Osaka Yakiniku Horumon Futago Ikebukuro West Exit Store
Japanese Cuisine
Ikebukuro (3 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shinjuku Kabukicho
Japanese Cuisine
Shinjuku (5 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Mensho no kokorotsukushi Tsutsutontan Roppongi
Japanese Cuisine
Roppongi (3 mins)
￥1,000 ~ ￥2,000
￥1,500 ~ ￥10,000
Seasonal flavors
Meat
Group friendly
" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "
Namikibashi Sushi Ichi
Japanese Cuisine
Shibuya (5 mins)
￥10,000 ~ ￥13,000
￥18,000 ~ ￥26,000
Authentic cuisine
Fish
Birthday / Anniversary
" We take the time and effort to prepare our seasonal ingredients and fish that is of the highest quality and freshness. "
Wolfgang’s Steakhouse by Wolfgang Zwiener Teppan
Japanese Cuisine
Ginza-itchome (1 mins)
￥3,000 ~ ￥20,000
￥25,000 ~ ￥50,000
Cultural experience
Meat
Premium sake
" In addition to the three “Chef’s Table” courses that can be enjoyed with a live-cooking in front of our teppan grill, in the private rooms we offer a special course of prime steaks dynamically plate-grilled in a 900 degrees oven, as well as our signature a la carte dishes. "
Steak & Shabu Shabu Pandora
Japanese Cuisine
Shinjuku (3 mins)
￥1,050 ~ ￥7,000
￥3,100 ~ ￥20,000
Experienced chef
Meat
Birthday / Anniversary
" A5 “Steak” set using Matsusaka beef You can choose your favorite beef fillet or sirloin. A5 rank Matsuzaka wagyu steak set. You can choose between selected beef tenderloin or sirloin as you wish.
"
Osaka Yakiniku Horumon Futago Roppongi
Japanese Cuisine
Roppongi (2 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Marunouchi 1-chome Shichi Jyu Ni Kou
Japanese Cuisine
Tokyo (1 mins)
￥4,000 ~ ￥10,000
￥10,000 ~ ￥30,000
Authentic cuisine
Seasonal flavors
Quiet
" We present the delicacies of the changing seasons in a traditional Kaiseki style cuisine. Further complemented by hanging scrolls and seasonal flower arrangements, along with a wide selection of sake and Japanese wines, you can indulge in a totally Japanese dining experience. "