About

Enjoy beautifully aged steaks of the finest quality and grilled to perfection on a teppan grill at Wolfgang’s Steakhouse. We use top-quality beef that has been rated as “prime grade” by the U.S. Department of Agriculture and dry-age it in a dedicated ageing room for an extended period, before grilling it on our completely open teppan grill right before your eyes. We have prepared three kinds of courses under the theme “Chef’s Table” to be enjoyed in front of our open teppan grill. And in our private dining rooms Wolfgang’s Steakhouse’s signature a la carte menu is on offer, including prime steaks dynamically plate-grilled in a 900 degrees oven. Our interior incorporates Japanese elements based on the spirit of Zen, with our teppan grill set in a gorgeous yet elegant space. Moreover, four private rooms offer the new and exciting steakhouse “Kaiseki” cuisine, and are also available for entertaining business clients and private dining.

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