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ODEON TOKYO - Eat Pro Japan

ODEON TOKYO

  Bar
  Roppongi  (5 mins)
¥1,000 ~ ¥10,000
Unique
Group friendly
Birthday / Anniversary
ODEON TOKYO - Eat Pro Japan
" 1. Tiger beer 2. Flaming Lamborghini Shots 3. Bartender special shot for the Night "
Wasai Retro Bettei Musubi - Eat Pro Japan

Wasai Retro Bettei Musubi

  Izakaya
  Iidabashi  (4 mins)

¥1,200 ~ ¥1,200

¥5,000 ~ ¥7,000

Creative cuisine
Seasonal flavors
Premium sake
Wasai Retro Bettei Musubi - Eat Pro Japan
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944. Hegi soba, local specialty from Tokamachi Niigata. Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork. "
Restaurant Hishinuma - Eat Pro Japan

Restaurant Hishinuma

  Japanese Cuisine
  Roppongi  (7 mins)
¥14,000 ~ ¥22,000
Authentic cuisine
Experienced chef
Premium wines
Restaurant Hishinuma - Eat Pro Japan
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shibuya Mexican Casa De Sarasa - Eat Pro Japan

Shibuya Mexican Casa De Sarasa

  Other Cuisines
  Shibuya (7 mins)
¥3,000 ~ ¥5,000
Cultural experience
Authentic cuisine
Birthday / Anniversary
Shibuya Mexican Casa De Sarasa - Eat Pro Japan
" Shrimp and avocado fritter tacos "
Pizzakaya - Eat Pro Japan

Pizzakaya

  Western Cuisine
  Roppongi  (9 mins)

¥1,000 ~ ¥1,500

¥3,000 ~ ¥5,000

Cultural experience
Group friendly
Locals recommend
Pizzakaya - Eat Pro Japan
" The pepperoni pizza is our # 1 seller. Our second best-selling pizza is Pizza Kaya's gourmet combo. Our original Santa Fe pizza topped with guacamole and also a unique choice. "
Sonidos Bar – Eat Pro Japan

Sonidos Bar

  Bar
  Roppongi  (5 mins)
Price Range Unavailable
Cultural experience
Lively
Sonidos Bar – Eat Pro Japan
" Sonidos Special cocktail. Sweet, refreshing vodka based cocktail combining ginger ale, grenadine and lemon juice "
Shion - Eat Pro Japan

Shion

  Japanese Cuisine
  Akasaka  (3 mins)

¥5,000 ~ ¥10,000

¥15,000 ~ ¥22,000

Cultural experience
Seasonal flavors
Premium sake
Shion - Eat Pro Japan
" Seasonal menu "
ちゃんこ玉海力 銀座店 - Eat Pro Japan

Chanko Tamakairiki Ginza Branch

  Japanese Cuisine
  Higashi-Ginza (1 mins)
¥6,000 ~ ¥8,000
Cultural experience
Seasonal flavors
Good view
Chanko Tamakairiki Ginza Branch - Eat Pro Japan
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Kichisei Ningyocho - Eat Pro Japan

Kichisei Ningyocho

  Japanese Cuisine
  Ningyocho (3 mins)
¥15,000 ~ ¥20,000
Cultural experience
Experienced chef
Seasonal flavors
Kichisei Ningyocho - Eat Pro Japan
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan

Taste of Japan's Seasons - Hyakuzen

  Japanese Cuisine
  Haneda Airport International Terminal (1 mins)

¥1,500 ~ ¥4,500

¥1,500 ~ ¥4,500

Cultural experience
Authentic cuisine
Seasonal flavors
Taste of Japan's Seasons – Hyakuzen - Eat Pro Japan
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
UN GLUTEN  - The Most Delicious Brown Rice Pasta In Japan - Eat Pro Japan

UN GLUTEN - The Most Delicious Brown Rice Pasta In Japan

  Western Cuisine
  Kanda (5 mins)

¥1,000 ~ ¥2,000

¥1,000 ~ ¥2,000

Vegan
Quiet
Vegetarian
UN GLUTEN  - The Most Delicious Brown Rice Pasta In Japan - Eat Pro Japan
" Freshly made brown rice pasta from domestic Koshihikari rice with a delightful chewy texture "
LONG FU XIAO LONG TANG - Eat Pro Japan

LONG FU XIAO LONG TANG

  Other Cuisines
  Tokyo  (1 mins)

¥1,080 ~ ¥1,480

¥0 ~ ¥3,000

Authentic cuisine
Experienced chef
Group friendly
LONG FU XIAO LONG TANG - Eat Pro Japan
" Our restaurant is centered on the idea of "safe food," and gets pesticide free vegetaables sent firectly from the farms of Shirai City, Chiba - a farm operated by the NPO "Farm School Koushihou," run by a prestiged professor from the Tokyo University of Agriculture. "
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan

HITSUJI SUNRISE Kagurazaka

  Japanese Cuisine
  Ushigome-Kagurazaka (2 mins)
¥10,000 ~ ¥20,000
Meat
Premium wines
Birthday / Anniversary
HITSUJI SUNRISE Kagurazaka - Eat Pro Japan
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku. We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas. ※ Prices vary depending on the available stock we can procure. "
Original Tomato Ramen and Original Motsu Nabe Sanmi - Eat Pro Japan

Original Tomato Ramen and Original Motsu Nabe Sanmi (333) – Daimyo Main Store

  Japanese Cuisine
  Fukuoka Subway Tenjin (6 mins)

¥500 ~ ¥980

¥500 ~ ¥3,860

Authentic cuisine
Locals recommend
Vegetarian
Original Tomato Ramen and Original Motsu Nabe Sanmi - Eat Pro Japan
" Our chef highly recommends the Original Tomato Motsu Nabe. You can order single servings anytime, 24 hours a day 7 days a week! The broth is full of flavourful tomatoes and aromatic vegetables, and is a refreshing and healthy dish without the greasiness of traditional motsu nabe. "
Ginza Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan

Ginza Lamb Shabu Kinnome, Roppongi Store

  Japanese Cuisine
  Roppongi (1 mins)
¥5,000 ~ ¥8,000
Cultural experience
Meat
Group friendly
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Chickenman - Eat Pro Japan

Chickenman

  Other Cuisines
  Roppongi  (3 mins)
¥1,500 ~ ¥3,000
Cultural experience
Unique
Meat
Chickenman - Eat Pro Japan
" Enjoy our juicy, healthy chicken and potatoes roasted in our large rotisserie oven! "
Gakugei University Lambne (Lamb barbecue specialty restaurant) – Eat Pro Japan

Gakugei University Lambne (Lamb barbecue specialty restaurant)

  Other Cuisines
  Gakugei-daigaku (1 mins)

¥1,500 ~ ¥3,000

¥5,000 ~ ¥7,000

Meat
Premium wines
Birthday / Anniversary
Gakugei University Lambne (Lamb barbecue specialty restaurant) – Eat Pro Japan
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax). In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try. "
Ginza Kokian - Eat Pro Japan

Ginza Kokian

  Japanese Cuisine
  Tsukiji Market (3 mins)

¥1,000 ~ ¥5,300

¥4,000 ~ ¥8,500

Seasonal flavors
Birthday / Anniversary
Locals recommend
Ginza Kokian - Eat Pro Japan
" Soy milk Rich Royale, ¥‎600. Cold chawanmushi (steamed egg custard) made from soy milk. Popular since the opening of our store, and also served as a starter for course meals. "
Eat Pro Japan - HITSUJI SUNRISE Azabujuban

HITSUJI SUNRISE Azabujuban

  Other Cuisines
  Azabujuban (3 mins)
¥15,000 ~ ¥10,000
Unique
Meat
Premium sake
Eat Pro Japan - HITSUJI SUNRISE Azabujuban
" Seared Japanese lamb yukhoe It’s rare to eat lamb meat near-raw, but in fact, due to its small body size it is actually safe as long as it is fresh. This is due to the number of bacteria present in its body being very low among livestock meat. "
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo) - Eat Pro Japan

LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo)

  Western Cuisine
  Shiodome (5 mins)

¥1,000 ~ ¥1,200

¥3,000 ~ ¥6,000

Creative cuisine
Meat
Group friendly
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo) - Eat Pro Japan
" Oven baked pork spare ribs sourced from Tokachi, Hokkaido. LOTO BLU’s signature spare ribs slow cooked in a pressure cooker until soft and tender, then baked at high temperature in a traditional wood-fired furnace. Add salt and spices to your own liking and enjoy the full flavour of the meat that will overflow your tastebuds. "
Toriya Kokorobito  - Eat Pro Japan

Toriya Kokorobito

  Japanese Cuisine
  Tameike Sanno (2 mins)
¥5,000 ~ ¥10,000
Meat
Experienced chef
Authentic cuisine
Toriya Kokorobito  - Eat Pro Japan
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Chinya Asakusa - Eat Pro Japan

Chinya Asakusa

  Japanese Cuisine
  Asakusa (1 mins)

¥3,000 ~ ¥10,000

¥10,000 ~ ¥25,000

Cultural experience
Meat
Birthday / Anniversary
Chinya Asakusa - Eat Pro Japan
" Chinya sukiyaki, which is a combination of both Kanto and Kansai styles, is served beginning with the meat which is covered in the aroma of Senju leek. After the meat, enjoy a carefully selected assortment of vegetables in a special sukiyaki broth. "
Mensho no kokorotsukushi Tsutsutontan Roppongi - Eat Pro Japan

Mensho no kokorotsukushi Tsutsutontan Roppongi

  Japanese Cuisine
  Roppongi  (3 mins)

¥1,000 ~ ¥2,000

¥1,500 ~ ¥10,000

Seasonal flavors
Meat
Group friendly
Mensho no kokorotsukushi Tsutsutontan Roppongi - Eat Pro Japan
" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "
Ristorante CORTESIA - Eat Pro Japan

Ristorante CORTESIA

  Western Cuisine
  Omotesando (8 mins)

¥3,000 ~ ¥7,000

¥5,500 ~ ¥11,000

Authentic cuisine
Premium wines
Birthday / Anniversary
Ristorante CORTESIA - Eat Pro Japan
" You can’t pass up the antipasto packed full of seasonal vegetables "