Ginza Lamb Shabu Kinnome, Roppongi Store
Cultural experience
Meat
Group friendly
Japanese Cuisine | Izakaya
Roppongi (1 mins)
5000 ~ 8000 JPY


About

It has been 25 years since we opened our first restaurant in Ginza, the home of gourmet food. At Ginza Kinnome, we have revolutionised the concept of lamb meat with our Daiginjo Lamb Shabu. “Wait! This is lamb? But it doesn’t smell!” These are the reactions from many of the customers who have tried our Daiginjo Lamb Shabu. When we began our business lamb was only seen as a regional food of Hokkaido. With some people saying it had an odour. We at Ginza Kinnome have reconceptualised lamb by delicately preparing our meat in such a way as to overturn those notions. And we are continually loved by our customers for it.


Gallery
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan
Lamb Shabu Kinnome, Roppongi Store - Eat Pro Japan

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SMTWTFS

Takeoka Building 2F, 4 Chome 12-11, Roppongi, Minato-ku, Tokyo

Roppongi | Tokyo

By Train

Roppongi (1 mins)

Hours

Monday

5:00 PM ~ 11:00 PM

Tuesday

5:00 PM ~ 11:00 PM

Wednesday

5:00 PM ~ 11:00 PM

Thursday

5:00 PM ~ 11:00 PM

Friday

5:00 PM ~ 11:00 PM

Saturday

4:00 PM ~ 11:00 PM

Sunday

4:00 PM ~ 11:00 PM

Payment Options

Cash

American Express

Diner's Club

Mastercard

Visa

JCB

Union Pay

Line Pay

Paypay

WeChat Pay

Cuisine

Japanese Cuisine

Izakaya

Other Cuisines

Dining Style

Casual

Formal

Business Casual

Dress Code

Casual

Formal

Business Casual

Cleaning & Hygiene

・Employee temperature checks before work ・Masks worn by staff at all times ・Strict hand and mouth washing procedures for all employees ・Constant ventilation inside the restaurant ・Hand sanitiser stations for customers ・Temperature checks upon entry ・Partition walls set-up between customers