" Shrimp and avocado fritter tacos "

" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax). In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try. "

" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "

" The deciding factors of good udon are the meticulously prepared soup stock from carefully selected ingredients, and noodles handmade by masters of the art. The kneading of the noodles is perfectly adjusted to the temperature and humidity of the day. The dough, forged by these noodle masters, is aged in a temperature controlled room. Noodles crafted with the skill of these masters are the speciality of Tsurutontan. Not only udon, but other a la carte items are also available. We also have kaiseki courses and hot pot courses, perfect for banquets or entertaining clients. "

" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "

" Rich Cheesy Souffle Tortilla (Shibuya Original Omelette) A signature dish exclusive to Japan that further evolved the soft tortillas of Jose Luis tradition. The fluffy eggs are made exclusively for omelets, with sweet Kita Akari potato and a variety of melty cheeses, giving this omelette a fluffy yet creamy texture and appearance. "

" Hassun (assorted appetisers) imitating a Japanese garden: Beautifully arranged blessings of the land and sea carefully selected in accordance with the changing seasons. "

" HUMO style paella. Paella cooked in a special dashi stock, just like the real thing from Spain. Available in sizes ranging from 2 to 4 people, so feel free to order with anyone and enjoy. "

" We take the time and effort to prepare our seasonal ingredients and fish that is of the highest quality and freshness. "