About

With thoughts and ambitions of “the dawn of lamb” and “the light of lamb” in mind, the restaurant name HITSUJI SUNRISE (lamb sunrise) was chosen. Offering rare domestic Japanese lamb of which less than 1% is consumed locally, as well as carefully selected Australian lamb which is all purchased fresh not frozen. In order to make the most of this freshness, each order is hand-cut by a master butcher and served to be enjoyed in the best possible condition. Please enjoy the adventure of encountering the all-new Genghis Khan that overturns all previous notions that lamb is “tough and smelly”.

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