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ODEON TOKYO
Bar
Roppongi (5 mins)
￥1,000 ~ ￥10,000
Unique
Group friendly
Birthday / Anniversary
" 1. Tiger beer 2. Flaming Lamborghini Shots 3. Bartender special shot for the Night "
Wasai Retro Bettei Musubi
Izakaya
Iidabashi (4 mins)
￥1,200 ~ ￥1,200
￥5,000 ~ ￥7,000
Creative cuisine
Seasonal flavors
Premium sake
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944.
Hegi soba, local specialty from Tokamachi Niigata.
Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork.
"
Restaurant Hishinuma
Japanese Cuisine
Roppongi (7 mins)
￥14,000 ~ ￥22,000
Authentic cuisine
Experienced chef
Premium wines
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shibuya Mexican Casa De Sarasa
Other Cuisines
Shibuya (7 mins)
￥3,000 ~ ￥5,000
Cultural experience
Authentic cuisine
Birthday / Anniversary
" Shrimp and avocado fritter tacos "
Pizzakaya
Western Cuisine
Roppongi (9 mins)
￥1,000 ~ ￥1,500
￥3,000 ~ ￥5,000
Cultural experience
Group friendly
Locals recommend
" The pepperoni pizza is our # 1 seller. Our second best-selling pizza is Pizza Kaya's gourmet combo. Our original Santa Fe pizza topped with guacamole and also a unique choice. "
Sonidos Bar
Bar
Roppongi (5 mins)
Price Range Unavailable
Cultural experience
Lively
" Sonidos Special cocktail. Sweet, refreshing vodka based cocktail combining ginger ale, grenadine and lemon juice "
Shion
Japanese Cuisine
Akasaka (3 mins)
￥5,000 ~ ￥10,000
￥15,000 ~ ￥22,000
Cultural experience
Seasonal flavors
Premium sake
" Seasonal menu "
Chanko Tamakairiki Ginza Branch
Japanese Cuisine
Higashi-Ginza (1 mins)
￥6,000 ~ ￥8,000
Cultural experience
Seasonal flavors
Good view
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Kichisei Ningyocho
Japanese Cuisine
Ningyocho (3 mins)
￥15,000 ~ ￥20,000
Cultural experience
Experienced chef
Seasonal flavors
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
Taste of Japan's Seasons - Hyakuzen
Japanese Cuisine
Haneda Airport International Terminal (1 mins)
￥1,500 ~ ￥4,500
￥1,500 ~ ￥4,500
Cultural experience
Authentic cuisine
Seasonal flavors
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
UN GLUTEN - The Most Delicious Brown Rice Pasta In Japan
Western Cuisine
Kanda (5 mins)
￥1,000 ~ ￥2,000
￥1,000 ~ ￥2,000
Vegan
Quiet
Vegetarian
" Freshly made brown rice pasta from domestic Koshihikari rice with a delightful chewy texture "
LONG FU XIAO LONG TANG
Other Cuisines
Tokyo (1 mins)
￥1,080 ~ ￥1,480
￥0 ~ ￥3,000
Authentic cuisine
Experienced chef
Group friendly
" Our restaurant is centered on the idea of "safe food," and gets pesticide free vegetaables sent firectly from the farms of Shirai City, Chiba - a farm operated by the NPO "Farm School Koushihou," run by a prestiged professor from the Tokyo University of Agriculture. "
HITSUJI SUNRISE Kagurazaka
Japanese Cuisine
Ushigome-Kagurazaka (2 mins)
￥10,000 ~ ￥20,000
Meat
Premium wines
Birthday / Anniversary
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku.
We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas.
※ Prices vary depending on the available stock we can procure.
"
Eat Pro Japan
Other Cuisines
Omotesando (8 mins)
Price Range Unavailable
Cultural experience
Authentic cuisine
Locals recommend
" Transform the world’s dining experiences with innovation, excitement, and new discoveries. "
Original Tomato Ramen and Original Motsu Nabe Sanmi (333) – Daimyo Main Store
Japanese Cuisine
Fukuoka Subway Tenjin (6 mins)
￥500 ~ ￥980
￥500 ~ ￥3,860
Authentic cuisine
Locals recommend
Vegetarian
" Our chef highly recommends the Original Tomato Motsu Nabe.
You can order single servings anytime, 24 hours a day 7 days a week!
The broth is full of flavourful tomatoes and aromatic vegetables, and is a refreshing and healthy dish without the greasiness of traditional motsu nabe.
"
Ginza Lamb Shabu Kinnome, Roppongi Store
Japanese Cuisine
Roppongi (1 mins)
￥5,000 ~ ￥8,000
Cultural experience
Meat
Group friendly
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Chickenman
Other Cuisines
Roppongi (3 mins)
￥1,500 ~ ￥3,000
Cultural experience
Unique
Meat
" Enjoy our juicy, healthy chicken and potatoes roasted in our large rotisserie oven! "
Gakugei University Lambne (Lamb barbecue specialty restaurant)
Other Cuisines
Gakugei-daigaku (1 mins)
￥1,500 ~ ￥3,000
￥5,000 ~ ￥7,000
Meat
Premium wines
Birthday / Anniversary
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax).
In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try.
"
Ginza Kokian
Japanese Cuisine
Tsukiji Market (3 mins)
￥1,000 ~ ￥5,300
￥4,000 ~ ￥8,500
Seasonal flavors
Birthday / Anniversary
Locals recommend
" Soy milk Rich Royale, ¥600.
Cold chawanmushi (steamed egg custard) made from soy milk. Popular since the opening of our store, and also served as a starter for course meals.
"
HITSUJI SUNRISE Azabujuban
Other Cuisines
Azabujuban (3 mins)
￥15,000 ~ ￥10,000
Unique
Meat
Premium sake
" Seared Japanese lamb yukhoe
It’s rare to eat lamb meat near-raw, but in fact, due to its small body size it is actually safe as long as it is fresh. This is due to the number of bacteria present in its body being very low among livestock meat.
"
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo)
Western Cuisine
Shiodome (5 mins)
￥1,000 ~ ￥1,200
￥3,000 ~ ￥6,000
Creative cuisine
Meat
Group friendly
" Oven baked pork spare ribs sourced from Tokachi, Hokkaido. LOTO BLU’s signature spare ribs slow cooked in a pressure cooker until soft and tender, then baked at high temperature in a traditional wood-fired furnace. Add salt and spices to your own liking and enjoy the full flavour of the meat that will overflow your tastebuds. "
Toriya Kokorobito
Japanese Cuisine
Tameike Sanno (2 mins)
￥5,000 ~ ￥10,000
Meat
Experienced chef
Authentic cuisine
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Chinya Asakusa
Japanese Cuisine
Asakusa (1 mins)
￥3,000 ~ ￥10,000
￥10,000 ~ ￥25,000
Cultural experience
Meat
Birthday / Anniversary
" Chinya sukiyaki, which is a combination of both Kanto and Kansai styles, is served beginning with the meat which is covered in the aroma of Senju leek. After the meat, enjoy a carefully selected assortment of vegetables in a special sukiyaki broth. "
Mensho no kokorotsukushi Tsutsutontan Roppongi
Japanese Cuisine
Roppongi (3 mins)
￥1,000 ~ ￥2,000
￥1,500 ~ ￥10,000
Seasonal flavors
Meat
Group friendly
" "Mensho" Luxury Hotpot Course Offering our special limited winter course "Mensho." A luxurious udon-suki hot-pot course with blowfish, Japanese amberjack, and king crab. Please take advantage of this special, limited time course! Our multi-use private room can accommodate up to 45 people. "