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Cuisine type:
LONG FU XIAO LONG TANG
Other Cuisines
Tokyo (1 mins)
￥1,080 ~ ￥1,480
￥0 ~ ￥3,000
Authentic cuisine
Experienced chef
Group friendly
" Our restaurant is centered on the idea of "safe food," and gets pesticide free vegetaables sent firectly from the farms of Shirai City, Chiba - a farm operated by the NPO "Farm School Koushihou," run by a prestiged professor from the Tokyo University of Agriculture. "
HITSUJI SUNRISE Kagurazaka
Japanese Cuisine
Ushigome-Kagurazaka (2 mins)
￥10,000 ~ ￥20,000
Meat
Premium wines
Birthday / Anniversary
" We purchase domestically bred lamb accounting for less than 1% of domestic consumption from shepherds in Hokkaido and Tohoku.
We also acquire hoggets (aged from 12 to 24 months old) which are not imported from overseas.
※ Prices vary depending on the available stock we can procure.
"
Ginza Lamb Shabu Kinnome, Roppongi Store
Japanese Cuisine
Roppongi (1 mins)
￥5,000 ~ ￥8,000
Cultural experience
Meat
Group friendly
" At Ginza Konnome, the meat is sliced to less than 1 millimetre (0.03 of an inch) thick. With this, if you quickly simmer 4 -5 frozen pieces at once the delicious umami flavour lavishes your tastebuds. "
Gakugei University Lambne (Lamb barbecue specialty restaurant)
Other Cuisines
Gakugei-daigaku (1 mins)
￥1,500 ~ ￥3,000
￥5,000 ~ ￥7,000
Meat
Premium wines
Birthday / Anniversary
" Specialty: 11-course meal of exquisite lamb sukiyaki and 8 types of barbequed lamb meat, ¥5,600 (¥6,160 with tax).
In addition to the most popular selections of lamb meat, the course’s exclusive lamb sukiyaki is a must-try.
"
ODEON TOKYO
Bar
Roppongi (5 mins)
￥1,000 ~ ￥10,000
Unique
Group friendly
Birthday / Anniversary
" 1. Tiger beer 2. Flaming Lamborghini Shots 3. Bartender special shot for the Night "
Kichisei Ningyocho
Japanese Cuisine
Ningyocho (3 mins)
￥15,000 ~ ￥20,000
Cultural experience
Experienced chef
Seasonal flavors
" Wild-caught fugu (pufferfish) sashimi – We slice the fish a little thicker than usual so you can really taste the sweetness of the fugu. "
Wasai Retro Bettei Musubi
Izakaya
Iidabashi (4 mins)
￥1,200 ~ ￥1,200
￥5,000 ~ ￥7,000
Creative cuisine
Seasonal flavors
Premium sake
" Assortment of 3 side dishes made by my mother who was born in Tokamachi in 1944.
Hegi soba, local specialty from Tokamachi Niigata.
Sablefish pickled in sake lees from Tokamachi Niigata, and Niigata brand pork.
"
Eat Pro Japan
Other Cuisines
Omotesando (8 mins)
Price Range Unavailable
Cultural experience
Authentic cuisine
Locals recommend
" Transform the world’s dining experiences with innovation, excitement, and new discoveries. "
Restaurant Hishinuma
Japanese Cuisine
Roppongi (7 mins)
￥14,000 ~ ￥22,000
Authentic cuisine
Experienced chef
Premium wines
" ・ Seasonal omakase course from 12,000JPY ・ Fugu (blowfish) course from 15,000JPY ・ Suppon (turtle) Course from 13,000JPY "
Shion
Japanese Cuisine
Akasaka (3 mins)
￥5,000 ~ ￥10,000
￥15,000 ~ ￥22,000
Cultural experience
Seasonal flavors
Premium sake
" Seasonal menu "
Chanko Tamakairiki Ginza Branch
Japanese Cuisine
Higashi-Ginza (1 mins)
￥6,000 ~ ￥8,000
Cultural experience
Seasonal flavors
Good view
" Made from dashi stock taking 2 days to prepare, starting with Hidaka kelp and small donko fish, then being slowly simmered with beef tendons, pig’s feet, chicken bones, lots of vegetables, and even more love, incorporating 17 different kinds of ingredients (with 16 kinds of salty flavours) is Tamakairiki’s chanko hot-pot. "
Taste of Japan's Seasons - Hyakuzen
Japanese Cuisine
Haneda Airport International Terminal (1 mins)
￥1,500 ~ ￥4,500
￥1,500 ~ ￥4,500
Cultural experience
Authentic cuisine
Seasonal flavors
" Shokado bento - Kaiseki dishes served in a traditional four square box ・ Seasonal Banzai bento - Packed with quality seasonal ingredients and the flavors of Japanese home-cooking. "
UN GLUTEN - The Most Delicious Brown Rice Pasta In Japan
Western Cuisine
Kanda (5 mins)
￥1,000 ~ ￥2,000
￥1,000 ~ ￥2,000
Vegan
Quiet
Vegetarian
" Freshly made brown rice pasta from domestic Koshihikari rice with a delightful chewy texture "
Toriya Kokorobito
Japanese Cuisine
Tameike Sanno (2 mins)
￥5,000 ~ ￥10,000
Meat
Experienced chef
Authentic cuisine
" Since our food processing licenses enables us to disassemble chicken by hand in our restaurant, we can offer delicacies such as rare chicken parts, oriental turtle dove, and blue-necked duck. "
Chinya Asakusa
Japanese Cuisine
Asakusa (1 mins)
￥3,000 ~ ￥10,000
￥10,000 ~ ￥25,000
Cultural experience
Meat
Birthday / Anniversary
" Chinya sukiyaki, which is a combination of both Kanto and Kansai styles, is served beginning with the meat which is covered in the aroma of Senju leek. After the meat, enjoy a carefully selected assortment of vegetables in a special sukiyaki broth. "
Osaka Yakiniku Horumon Futago Ikebukuro West Exit Store
Japanese Cuisine
Ikebukuro (3 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shinjuku Kabukicho
Japanese Cuisine
Shinjuku (5 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Taberna de espana FRAGANTE HUMO
Izakaya
Ebisu (2 mins)
￥1,000 ~ ￥2,000
￥4,000 ~ ￥6,000
Cultural experience
Premium wines
Birthday / Anniversary
" HUMO style paella.
Paella cooked in a special dashi stock, just like the real thing from Spain.
Available in sizes ranging from 2 to 4 people, so feel free to order with anyone and enjoy.
"
KAMATSUDA
Western Cuisine
Azabu Juban (2 mins)
￥2,800 ~ ￥5,000
￥8,000 ~ ￥15,000
Experienced chef
Premium wines
Birthday / Anniversary
" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "
Osaka Yakiniku Horumon Futago Roppongi
Japanese Cuisine
Roppongi (2 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
Osaka Yakiniku Horumon Futago Shibuya
Japanese Cuisine
Shibuya (2 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "
LOTO BLU Hamarikyu Store (LOTO BLU Italiana Tokyo)
Western Cuisine
Shiodome (5 mins)
￥1,000 ~ ￥1,200
￥3,000 ~ ￥6,000
Creative cuisine
Meat
Group friendly
" Oven baked pork spare ribs sourced from Tokachi, Hokkaido. LOTO BLU’s signature spare ribs slow cooked in a pressure cooker until soft and tender, then baked at high temperature in a traditional wood-fired furnace. Add salt and spices to your own liking and enjoy the full flavour of the meat that will overflow your tastebuds. "
Seiren (Healthy Chinese) 1 Chome Roppongi Store
Other Cuisines
Roppongi-Itchome (0 mins)
￥900 ~ ￥1,300
￥4,000 ~ ￥7,000
Authentic cuisine
Experienced chef
Group friendly
" Delicious black vinegar sweet-and-sour pork. Rich but mellow Zhenjiang black vinegar and red bean sauce tossed with juicy and crispy deep-fried pork. The sweetness of the mashed potato underneath mixes perfectly with the black vinegar and bean sauce to create this flavourful dish. "
Osaka Yakiniku Horumon Futago Annex
Japanese Cuisine
Shinbashi (2 mins)
￥4,500 ~ ￥6,000
Unique
Meat
Lively
" Specialty!! Kuroge Wagyu barbequed beef ribs Korean style (prior reservations only). This signature dish has been featured on TV and in magazines! Other dishes include the popular ‘Futago-zari’ hormone assortment, and rare cuts of meat served with a secret sauce. "