" The pepperoni pizza is our # 1 seller. Our second best-selling pizza is Pizza Kaya's gourmet combo. Our original Santa Fe pizza topped with guacamole and also a unique choice. "

" Rich Cheesy Souffle Tortilla (Shibuya Original Omelette) A signature dish exclusive to Japan that further evolved the soft tortillas of Jose Luis tradition. The fluffy eggs are made exclusively for omelets, with sweet Kita Akari potato and a variety of melty cheeses, giving this omelette a fluffy yet creamy texture and appearance. "

" Fish and chips. Hokkaido cod deep-fried in a special batter made with 2 types of beers served with shoestring chips, homemade tartar sauce, and British malt vinegar! "

" We recommend the potage which brings out the umami flavours of seasonal vegetables. "

" Green Brothers. A combination of romaine lettuce, spinach, roast chicken, mixed mushrooms, boiled egg, broccoli, quinoa, & wild rice. Our original truffle dressing also goes great with this bowl. "

" ◇ Lunch 3 dishes ￥ 3,700 4 dishes ￥ 4,800 5 dishes ￥ 6,000 ◇ Dinner 3 dishes ￥ 5,500 4 dishes ￥ 6,800 5 dishes ￥ 8,500 "

" HUMO style paella. Paella cooked in a special dashi stock, just like the real thing from Spain. Available in sizes ranging from 2 to 4 people, so feel free to order with anyone and enjoy. "

" You can’t pass up the antipasto packed full of seasonal vegetables "

" The chef fell in love with the ingredients of the Noto Peninsula in Ishikawa, and branched out from pure French style to create an original fusion style cuisine. "

" Green Brothers, the most popular salad bowl which gives the restaurant its name! Romaine lettuce, spinach, teriyaki chicken, mushrooms, quinoa, boiled egg, broccoli, and an original truffle dressing. "

" Iwate Shorthorn beef lasagneete "

" Green Brothers. A combination of romaine lettuce, spinach, roast chicken, mixed mushrooms, boiled egg, broccoli, quinoa, & wild rice. Our original truffle dressing also goes great with this bowl. "

" Oven baked pork spare ribs sourced from Tokachi, Hokkaido. LOTO BLU’s signature spare ribs slow cooked in a pressure cooker until soft and tender, then baked at high temperature in a traditional wood-fired furnace. Add salt and spices to your own liking and enjoy the full flavour of the meat that will overflow your tastebuds. "

" Amuse Tower Eight appetizers neatly arranged on a 1/1000 model of Sky Tree tower. "

" Hassun (assorted appetisers) imitating a Japanese garden: Beautifully arranged blessings of the land and sea carefully selected in accordance with the changing seasons. "