THE GRAFTON
Cultural experience
Experienced chef
Premium sake
Izakaya | Western Cuisine
Gotanda (5 mins)
3000 ~ 5000 JPY


About

Opened in Nishi-Gotanda in 1998 as a pub certified by the Irish Embassy and Guinness World Records. Carefully selected interior from Ireland, England, and Scotland. In addition to the classics such as Guinness, Heineken, and Hoegaarden, craft beers and ciders from all over Japan, England, and Ireland are offered on tap. There is also a large assortment of international bottled beers, as well as Scotch, Irish, and Japanese whiskeys. Many rare drinks are also on offer, such as craft gin, poteen, and orange wine. Food includes a variety of delicious dishes, from the ever-popular classic fish and chips to shepherd's pie, haggis, bridie (Scottish pie), homemade pizzas, fresh raw oysters sourced from all over the world, and the recommended daily specials utilising seasonal ingredients.


Gallery
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan
THE GRAFTON - Eat Pro Japan

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SMTWTFS

Ito Building Part 3 B1F, 2-26-5 Nishigotanda, Shinagawa-ku, Tokyo

Gotanda | Osaki | Shinagawa | Tokyo

By Train

Gotanda (5 mins)

Osaki-Hirokoji (5 mins)

Hours

Monday

6:00 PM ~ 2:00 AM

Tuesday

6:00 PM ~ 2:00 AM

Wednesday

6:00 PM ~ 2:00 AM

Thursday

6:00 PM ~ 2:00 AM

Friday

6:00 PM ~ 2:00 AM

Saturday

4:00 PM ~ 12:00 AM

Sunday

Closed

Other Hours Information

Monday to Friday 18:00-02:00, Saturdays and public holidays 16:00-24:00, Closed Sundays (Reservations for private functions, events, etc. are available)

Payment Options

Cash

American Express

Diner's Club

Mastercard

Visa

JCB

Union Pay

Suica

PASMO

Line Pay

Paypay

Air Pay

Rakuten Pay

d payment

AU pay

Cuisine

Izakaya

Western Cuisine

Bar

Dining Style

Casual

Business casual

Bar

Dress Code

Casual

Business casual

Cleaning & Hygiene

Alcohol sanitiser and automatic thermometers at the entrance, Employees wearing masks, Air ventilation